3-Phosphoglyceric Phosphokinase from bakers yeast

3-Phosphoglyceric Phosphokinase from bakers yeast

Product Description:
Analysis Note: Protein determined by Modified Warburg-Christian. 
Unit Definition: One unit will convert 1.0 μmole of 1,3-diphosphoglycerate to 3-phosphoglycerate per min at pH 6.9 at 25 °C. 
Physical form: Crystalline suspension in 3.0 M (NH4)2SO4 and 0.04 M tetrasodium pyrophosphate solution, pH 8.0

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